Venison Roast (easy)
1 Venison roast
1 pkg. Lipton onion soup (dry mix)
Potatoes – number according to servings
Carrots – number according to servings
Place venison roast in baking dish and stab with a fork several times. Pour dry onion soup mix over roast and add just water to cover bottom of dish. Cover tightly with foil and bake in a slow oven at 325 degrees until done. Usually takes 2-3 hours depending on size of roast. Add potatoes and carrots last hour of cooking.
North Country Lodge, Chef, Ellie Goodman
Little known facts about Maine: In the 19th century, Maine working men took not coffee breaks but rum breaks- two each day. but not when hunting.