‘bear chili’ Posts

2 lb. bear meat (ground)                                                                               1 tsp. salt

2 lb. pork (ground)                                                                                           1/2 tap. black pepper

2  medium onions (minced)                                                                         4 tsp. chili powder

2 bell peppers (minced)                                                                                  2 tsp. brown sugar

1-1lb. can chopped stewed tomatoes                                                          1/2 c. maple syrup

1 tsp. Tabasco sauce                                                                                            1 can beer

1/2 tsp. garlic powder

Brown meat lightly in heavy skillet.  Remove.  Saute onions and peppers in skillet, then add cooked meat.  Saute for 5 minutes.  Place mixture in large pot.  add tomatoes and seasonings and blend well.  Simmer 2-3 hours in covered pot.  If needed,  add  tomato  juice to thin or water and flour to thicken.


Join us for the Fall 2021 Black Bear Hunt


North Country Lodge
P.O. Box 227
Patten ME, 04765

Telephone: 207.528.2320
northcountrylodgemaine@gmail.com

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