Partridge Fricassee and Dumplings
1/2 c. flour Dumplings
1 tsp. salt 1 c. flour
1/4 tsp. black pepper 1/2 tsp. salt
3 lbs partridge, cut up 2 tbsp, parsley
1 medium onion, chopped 1- 1/2 tsp. baking powder
1 c. thinly sliced celery (3 ribs) 2 tbsp. shortening
1 c. thinly sliced carrots (3 large) 1/2 c. milk
1/3 tsp. marjoram
1 c. water
1c. (10-1/2) chicken gravy
Coat partridge in mixture of flour, salt and pepper. Put all ingredients in cooker or crock pot. Cover and cook low about 5 hours. Then turn heat to high.
Dumplings: In small bowl, stir together flour, baking powder and salt. Cut in shortening. Stir in parsley and milk just until flour mixture is moistened. Drop dumplings by tablespoon on partridge and vegetables.
Cover and cook 30 minutes or until done