Maine Moose Roll-ups

2 lbs. moose round steak

1 large onion, diced

1 lb. bacon, lean

garlic salt

oregano or sweet basil

2 cans mushroom, 4 oz. each

quick mixing flour

Cut moose steak into pieces approximately 4″ X 3″.  Hammer the pieces until the size is approximately 6″ X 4″.  Layer the diced onion and one strip of uncooked bacon in the middle of each piece of meat.  Sprinkle garlic salt and oregano or sweet basil sparingly on top of the bacon  Roll each piece into a bundle and secure with twine.  Brown each bundle in frying pan and then place in a Dutch Oven.  Add 3/4 c. water to the frying pan and scrape pan.  Then pour the contents over the meat in the Dutch Oven.  Simmer covered for about 3 hours,  adding water a necessary.  Remove the meat to a pre-heated platter.  Add mushrooms and quick-mixing flour to the Dutch Oven to thicken the juice.  Ladle the gravy over the meat and serve with wild rice.  Serves 4

North Country Lodge
P.O. Box 323
Patten ME, 04765

Telephone: 207.528.2320
info@northcountrylodge.com

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