‘Whitetail Deer Hunt’ Archive
The 2016 Black Bear season was excellent and produced trophy bears.
1 lb. venison cut in 1/8th strips 3 tbsp. soy sauce
3 tbsp. oil 2 lbs. Chinese vegetables
1 clove garlic, minced, 1 tsp.ground ginger 1 c. beef stock
1/2 tsp. salt 2 tbsp. cornstarch
1/4 tsp. pepper 1/2 tsp mono sodium glutamate
1 lb. bean sprouts 1 tbsp. molasses
1/4 c. water
Stir-fry, garlic and ginger in hot oil in wok or skillet. Add Chinese vegetables and bean strouts. Stir-fry for 1 or 2 minutes. Add soy sauce, stock and molasses. Cook covered 3-4 minutes. Blend remaining ingredients together and add to hot broth. Cook, stirring constantly, until thickened and clear.
Chinese Vegetables Mix: Bok Choy, Celery, Onions, Green peppers