Archive for the ‘Game Birds’ Category

During the week of June 4-11, 2011 the guests at Flint Wilderness Resort enjoyed another week of excellent fishing in the Canadian great outdoors. A number of the guests ventured off to some of our remote lakes for some wilderness fishing. Hank and I ventured off to our outpost on Flint Lake to get it ready for a group of fishermen for the next week. Take a look at the video and see what your missing. Give us a call so we can help you experience what we live every day.
Looking forward to fishing with you. Bert

The week of May 28- June 4th offered some challenges with gale force winds and 3 days of power outages. We had to be creative on our Tuesday’s hog roast with camp stoves, and baked beans and other dishes cooked on the grill. Despite the weather we had a great hog roast. When the winds were over and the sun shined the fish started biting. Some folks fished the remote lakes, and some stayed right on Klotz Lake. Take a look at the video and check out all of the excitement.

We have started the 2011 fishing season at Flint Wilderness Resort with a bang. With a full house, the fishermen enjoyed catching lots of excellent Walleye and Northern Pike. We had groups that have been visiting us for the last 30 years and folks that were first time guests. It was a pleasure helping them enjoy a Canadian fishing trip. Take a look at this week’s video and see the action at Flint Wilderness Resort. We look forward to fishing with you in the future. Bert

For all of you early arrivals we put together a little video clip of Klotz Lake on May 7, 2011 to show the conditions of the lake. We are predicting the ice to be gone on May 8, 2011.  This is winding up to be a very good spring to start our 2011 fishing season.  We look forward to seeing all of you this year.  If you have not yet booked a fishing trip with Flint Wilderness Resort please give us a call so that we can help you enjoy a Canadian fishing trip of a lifetime. 
Thank you,  Bert

1/2 c. flour                                                                                                  Dumplings

1 tsp. salt                                                                                                   1 c. flour

1/4 tsp. black pepper                                                                              1/2 tsp. salt

3 lbs partridge, cut up                                                                             2 tbsp, parsley

1 medium onion, chopped                                                                      1- 1/2 tsp. baking powder

1 c. thinly sliced celery (3 ribs)                                                              2 tbsp. shortening

1 c. thinly sliced carrots (3 large)                                                          1/2 c. milk

1/3 tsp. marjoram

1 c. water

1c. (10-1/2) chicken gravy

Coat partridge in mixture of flour, salt and pepper.  Put all ingredients in cooker or crock pot.  Cover and cook low about 5 hours.  Then turn heat to high.

Dumplings: In small  bowl, stir together flour, baking powder and salt.  Cut in shortening.  Stir in parsley and milk just until flour mixture is moistened.  Drop dumplings by tablespoon on partridge and vegetables.

Cover and cook 30 minutes or until done